Chesnok Red

New for 2015 by POPULAR DEMAND. Chesnok Red is one of the BEST baking garlics, and because so many of my buyers wanted me to sell it, I planted it in 2014. I will have a small quantity of this delectable variety available for sale once it's cured and cleaned. Please send me an email if you'd like to be put on the waiting list to add this variety to you order!

Chesnok Red is adaptable to many growing conditions, but it also likes cold winters. It's done very well for me in Kentucky and our last winter was a doozy--cold, snowy, and icy. Plants are upright and hold well in the garden. The stiff necks makes them easy to harvest with very little digging if your ground is soft; we pulled most of ours out free style.

Please consider this garlic if you'd like a easy to peel garlic that's ideal for cooking and baking. A lot of people have told me it's THE sweetest garlic when cooked--very mild and aromatic. I just had to add it to my inventory after hearing that. Pictures will follow once my harvest has been inventoried.

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