Silver White Garlic![]() Silverskin garlics are the last garlics to mature each season, and they store the longest. Wrappers are tight and creamy white. This is a great garlic for braiding. When grown in northern (cooler) temperatures, Silver White can have quite a bite when eaten raw. It's a lot mellower when cooked. Apparently this variety likes cold winters, because our bulbs weren't as big this year with the mild winter we had in Kentucky.
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