This is our last year for Bogatyr. Kentucky is becoming too hot and too wet for this variety. Tends toward large heads when grown in cooler ... more info
Unique variety with large, brown cloves. Harvests late. Very few double cloves. Long storing capability for a hard neck. Culinary Garlic is the SAME ... more info
Crop Failure in 2018. I hope to offer this variety again in 2019. Unique variety with large, brown cloves. Harvests late. Very few double cloves. ... more info
This is the most common garlic seed on the market. Like the California Early White, this is a great garlic for beginners. It has a stronger flavor ... more info
The Cherokee gentleman who gave me starts of this wonderful hardneck garlic knows of it being in his family for more than 70 years. It was grown by ... more info
The Cherokee gentleman who gave me starts of this wonderful hardneck garlic knows of it being in his family for more than 70 years. It was grown by ... more info
Culinary Garlic is the SAME garlic that's in my store, only it's the smaller bulbs that are better for eating than for planting. If you're planning ... more info
Chesnok did poorly for me this year in Kentucky. I may keep it in stock, though, and try one more year to see how it performs in 2020. Chesnok Red is ... more info
Available once again in 2018 but only a small quantity is being offered so I can replant the rest for 2020. CLICK HERE to see all choices available ... more info
Tends toward large heads. Duganski is considered a mid-season garlic. Fiery taste that mellows nicely--some call this a smooth flavor. The plants ... more info
