INCHELIUM GARLIC - culinary bulbs

Bulbs average 12+ cloves each in an artichoke (multi-layer) pattern. We also bake this garlic in summer and enjoy it spread on crackers with cheese. With proper care and some TLC, you should be able to grow these bulbs into some of your biggest and best stock!

Culinary Garlic is the SAME garlic that's in my store, only it's the smaller bulbs that are better for eating than for planting. If you're planning on eating most of the garlic you buy from me (rather than planting it, although you can also plant culinary garlic), then you can save 30% by ordering culinary garlic instead of seed garlic).

This, along with Cherokee, are my two longest owned and grown garlic stock! That's why it pains me so much to tell you that I will no longer be selling or growing it after this season. It produced a lot of bulbs for me this season, but more than half of them were culinary sized ones.

There is *some* cracking this year. Also, the bulbs are not as white and pretty as in previous years due to a lot of rain.

Any of the garlic varieties I have available for seed can be ordered as Culinary Garlic until stock runs out.

CLICK HERE to see all choices available for this variety of garlic.