Originates from the Republic of Georgia in the former USSR. It's considered a delightful garlic with not too much heat when eaten raw. Produces large ... more info
Originates from the Republic of Georgia in the former USSR. It's considered a delightful garlic with not too much heat when eaten raw. Produces large ... more info
FRENCH GREY shallots. Plant as you would garlic but give them double the spacing. I do a minimum of 12" spacing. In a row where I would normally do ... more info
Spanish Roja out performed ALL my other varieties for 2020!!! Spanish Roja culinary bulbs are for when you only plan to eat your garlic and don't ... more info
A hot and spicy garlic, this is touted as one of the BEST garlic varieties to dry and make your own garlic powder. This heirloom variety has more ... more info
A beautifully big artichoke-variety of garlic with super big cloves. It's my first time growing it, and I was impressed! Not too many garlic stores ... more info
This variety comes from France. It's an early season variety and loved by the French to use in their cooking. Highly recommended for cooks. This ... more info
This variety comes from France. It's an early season variety and loved by the French to use in their cooking. Highly recommended for cooks. This ... more info
A tremendous artichoke variety of garlic directly from Spain If you can mimic Spain's climate, these bulbs have the potential to size up to 1/4# ... more info
This is a beautiful garlic from Italy. It has done very well for me from year to year, getting bigger as it acclimates to my soil and weather ... more info