Description

Red Toch Garlic

Originates from the Republic of Georgia in the former USSR. It’s considered a delightful garlic with not too much heat when eaten raw. This garlic variety produces 12 to 18 cloves in a typical bulb.

This is a many-layered artichoke variety of garlic that can get very, very big in ideal conditions. I have found it very similar to Inchelium. Every year except this year it has done better for me than Inchelium. I always suggest this variety when I sell out of Inchelium. You won’t be disappointed if you give it a try!

Culinary

Red Toch garlic is distinguished by its rich, earthy flavor that is mild and gentle, making it versatile for various cooking uses. It produces substantial bulbs with a spicy aroma and is commonly appreciated for its multifaceted taste. It’s considered a delightful garlic with not too much heat when eaten raw.

How Big are the Garlic bulbs?

Garlic Seed bulbs measure over 1.75″ across
Garlic Culinary bulbs measure less than 1.75″ across.

Growing Garlic Guide Click Here